Inspection Report

Florida DBPR Inspection Report
Warning

CAPTAIN D'S #3373

318 BLANDING BLVD · ORANGE PARK · Clay County · FL 320734323

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Inspection Summary

Inspection dateSeptember 29, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3343913
Visit number1
Inspection Visit ID8363173
DBPR license2000262

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed tilapia (54F – Cold Holding); cut lettuce (56F – Cold Holding); salmon (46F – Cold Holding); cheese (56F – Cold Holding) in reach in cooler at entrance to kitchen. Per operator, all items have been in the cooler overnight. Operator made repair call during inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White and brown cutting boards at three compartment sink have black staining. Left shelving in walk in cooler has white debris build up.

Basic 7

#1Basic35A-03-4

Basic – Dead insects on premises. Observed two dead insects in light shield in men's restroom and two dead insects in light shield in women's restroom.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook in kitchen preparing food with no hair restraint. Operator provided hat to employee. **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor under and around fryers has grease build up.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up around cooling units in reach in cooler at kitchen entrance and in reach in freezer at kitchen entrance.

#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler at kitchen entrance. Operator placed ambient thermometer in unit. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf and side of table next to fryers has build up of grease.

#7Basic25-05-4

Basic – Single-service articles improperly stored. Multiple cases of single-service cups and containers in outside storage shed stored on the floor. Operator moved all to shelf. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 21, 2026 12:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.