Inspection Report

Florida DBPR Inspection Report
Completed

CHEZ JOSEITO

496 E 9 ST · HIALEAH · Dade County · FL 330104548

Restaurant history →

Inspection Summary

Inspection dateJanuary 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3343918
Visit number1
Inspection Visit ID8363178
DBPR license2301555

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed whole ham (50F – Cold Holding); raw shell eggs (53F – Cold Holding) stored in the walk in cooler since Friday, as per operator.

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whole ham (50F – Cold Holding); raw shell eggs (53F – Cold Holding) stored in the walk in cooler since Friday, as per operator.

Intermediate 1

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed the outside handwashing sink with no paper towel. Operator placed new roll. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Entire kitchen.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor soiled inside walk in cooler and walk in freezer.

#3Basic36-12-4

Basic – Floors not constructed to be easily cleanable.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers and behind fan soiled.

#5Basic14-17-4

Basic – Observed walk in cooler shelves soiled.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. In the kitchen and outside reach in cooler.

#7Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. In the kitchen.

#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In the kitchen.

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. By the 3 compartment sink.

Inspector observations synchronized from DBPR on October 14, 2026 12:45 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.