Inspection Report

Florida DBPR Inspection Report
Completed

JAMAICA KITCHEN

8736 SW 72 ST · MIAMI · Dade County · FL 331733512

Restaurant history →

Inspection Summary

Inspection dateFebruary 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3343944
Visit number1
Inspection Visit ID8363204
DBPR license2322885

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate13 Basic0 Critical0 Non-Critical15 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint

Intermediate 1

#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink, located at cooking line. Employee provided a new paper towel.

Basic 13

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles stained, located at kitchen area.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen. **Repeat Violation**

Repeat Violation
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation with no hair restraint. Employee put on a hair restraint. **Corrected On-Site**

Corrected On-Site
#5Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn, located at cooking line.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer, located at back kitchen.

#7Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board, located at preparation area. Employee removed it. **Corrected On-Site**

Corrected On-Site
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fans guard soiled. Observed reach in cooler gaskets soiled, located at cooking line. **Repeat Violation**

Repeat Violation
#9Basic22-16-4

Basic – Reach-in cooler interior have accumulation of soil residues, located at cooking line. **Repeat Violation**

Repeat Violation
#10Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface, located at cooking line.

#11Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area. **Repeat Violation**

Repeat Violation
#12Basic14-17-4

Basic – Walk-in coolershelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#13Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 12, 2026 4:46 PM.

Violation category totals
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.