Inspection Report

Florida DBPR Inspection Report
Completed

POLLO TROPICAL #59

10705 W FLAGLER ST · MIAMI · Dade County · FL 33174

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Inspection Summary

Inspection dateJanuary 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3343958
Visit number1
Inspection Visit ID8363218
DBPR license2328912

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front line about 11 Cuban sandwiches (96F – Hot Holding) as per manager was made at 10:27am. Manager moved to warmer to reheat sandwiches. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 4

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed at cleaned stored metal containers above triple sink.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed broken handle at reach in cooler under front counter.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed throughput rear of kitchen and walk in cooler.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed a container of salt on prep counter not labeled. Manager placed a label on container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 14, 2026 12:28 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.