OASIS SANDWICHES
866 N EDGEWOOD AVE · JACKSONVILLE · Duval County · FL 322543084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In prep area slide door reach-in cooler, cooked hamburgers on lower shelf below raw fish. Also, raw pork and raw chicken in same pan. Operator moved all items to proper storage. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee on cook line breaded raw shrimp, rinsed gloved hand in triple sink and then handled utensils. Operator spoke to employee, he washed hands and put on new gloves. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, tuna salad (57F – Cold Holding); chicken salad (58F – Cold Holding); cheese (58F – Cold Holding); ham (58F – Cold Holding); cut tomato (57F – Cold Holding) in top section of flip top reach-in cooler. Employee stated items in cooler 1.25 hours. Employee placed ice on all items. Ambient temperature 57f. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs on counter at cook line, no time marked. Employee marked time. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees present hired less than 60 days, no proof provided. Supplied operator with DBPR form, he explained to employees and had them sign. **Corrected On-Site** **Repeat Violation**
Basic 7
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line, lighter and keys on counter by microwaves. Employee moved items. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. At drink cooler in lobby area, case of bottled water on floor. Operator moved. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometer in silver reach-in cooler. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Sign missing in men's restroom.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, Shelf below flat top has build up of food debris. At cook line, gasket on silver refrigerator soiled. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Both lids open on dumpster. **Repeat Violation**
Inspector observations synchronized from DBPR on October 19, 2026 2:41 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.