GLEN KERNAN GOLF & CC
4590 GLEN KERNAN PKWY E · JACKSONVILLE · Duval County · FL 32224
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator primed machine and ran a couple9and cycles, then retested at 100ppm **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect at mop sink. **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef stored over ready to eat crab meat in reach in deep freezer near managers office, not all products commercially packaged.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw marinated chicken (59-60F – Cold Holding) in bottom reach-in cooler across from grill. Operator stated an employee left it under running water to thaw and then left on prep table for too long before placing in reach in cooler- approximately 20-25 minutes. Operator placed bagged chicken in ice bath. Rechecked temperature at end of inspection and chicken 43F **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle of soda gun in bar area soiled.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in bar area. Operator replenished paper towels. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand wash sink in bar area. Operator replenished soap. **Corrected On-Site**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator vacuum packaging raw chicken and chicken wings without a HACCP plan. Discussed and distributed information to. Operator during this inspection. **Warning**
Basic 3
35A-03-4Basic – Dead roaches on premises. Three dead roaches observed in water heater room. Operator cleaned up and discarded. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Multiple filters in hood above grill area in disrepair. Operator stated they will be changed out during upcoming remodel.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled.
Inspector observations synchronized from DBPR on October 18, 2026 12:10 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.