Inspection Report

Florida DBPR Inspection Report
Completed

CHILI'S BAR & GRILL

8402 CITRUS PARK DR · TAMPA · Hillsborough County · FL 33625

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Inspection Summary

Inspection dateOctober 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3344003
Visit number1
Inspection Visit ID8363263
DBPR license3912920

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A small container of raw shrimp 46 F stored in reach-in cooler under grill. Employee stated that it was stored in room temperature on cook line for less than 30 minutes. Re temped: 44F. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#5High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonia tested 500+ppm in three compartment sink at bar. Operator add water to diluted solution, tested 300ppm. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#6Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Repeat Violation**

Repeat Violation
#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on reach-in cooler at cook line.

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On reach-in cooler at cook line.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored over three compartment sink while seasoning pork ribs. Operator discarded drink. **Corrected On-Site**

Corrected On-Site
#3Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 19, 2026 3:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.