BLUE MATISSE RESTAURANT
2505 NW 87 AVE · MIAMI · Dade County · FL 331721610
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee peeling boiled eggs with bare hands. Discussed with employee. Employee obtained gloves to work with eggs. **Corrected On-Site** **Warning**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Temp at dish surface 152F, 128F on machine digital display. Manager set up three compartment sink during inspection. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Paid during inspection. **Corrected On-Site** **Warning**
Intermediate 5
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Manager unable to provided tags for any oysters other than oysters on hand at time of inspection. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up on back side of slicer in back cook line/ prep area. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar handwash sink and at dish pit hand wash sink. Restocked at time of inspection. **Corrected On-Site** **Warning**
27-16-4Intermediate – No water at salad station hand wash sink. Turned on during inspection. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bottle of sanitizer at buffet line unlabeled. Employee labeled at time of inspection. **Corrected On-Site** **Warning**
Basic 2
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Can of soda on slicer. Discarded at time of inspection. **Corrected On-Site** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. In breakfast area drawers. **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 11:49 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.