COUNTRY CLUB OF MOUNT DORA Inspection – November 1, 2023

High Priority 1

#11High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb located next to Dish machine.

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – can opener -white cutting boards at salad station and cooks line. – char grill grate – interior of fryers

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -hand sink at front bar used as a dump sink

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#3Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. – red, yellow prep cutting boards.

#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – employee wallets, keys and phone stored on shelf above make station. **Corrected On-Site**

Corrected On-Site

#6Basic36-11-4

Basic – Floors not maintained smooth and durable. – floor on cooks line.

#7Basic08B-38-4

Basic – Food stored on floor. – bucket of pickles **Corrected On-Site**

Corrected On-Site

#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Corrected On-Site

#9Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – baking oven on cooks line

#10Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Florida Food Watch