JEREMIAH'S
501 N HIGHLAND ST · MT DORA · Lake County · FL 327575021
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Pizza shells stored in Reach-in cooler in kitchen area. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef patties stored over raw fish.in reach in on cooks line **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. 3 spray bottles hanging on hand sink At patio bar. **Corrected On-Site**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bulk ham and turkey in walk-in cooler.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cooks line
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Back bar, items stored in hand sink. **Corrected On-Site**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Soufflé cup in apple sauce **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Microwave located on cooks line **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack and cigarettes stored with food in dry storage area. **Corrected On-Site**
10-14-5Basic – Ice bucket/shovel stored on floor between uses. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Back bar
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fliters.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks stored in reach in cooler in kitchen area. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 24, 2026 12:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.