Basic – Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not adequately secured in back kitchen.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted or in a protected manner between uses. Observed ice bucket used to transport ice not stored inverted or in a protected manner by ice machine. Manager inverted ice buckets **Corrected On-Site**

Basic – Floor area(s) covered with standing water. Observed standing water by Carbon dioxide tanks in back kitchen.

Basic – Food stored in a location that is exposed to splash/dust. Observed covered bread in trays stored in room below where the letters used for the outside sign are stored. Also observed open cup with drink stored on shelf above the covered bread trays. Manager discarded drink **Corrected On-Site**

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on back of cooling unit and on floor.

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sink sign at hand wash sink by three-compartment sink. Inspector provided sign and was posted **Corrected On-Site**

Basic – Open dumpster lid. Observed dumpster lid open inside caged area in parking lot. Manager had dumpster lid closed **Corrected On-Site**