BLACK MARLIN (THE)
53 W OSCEOLA ST · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher loaded dirty dishes into dish machine then handled clean dishes. Operator coached on proper hand washing **Corrective Action Taken**
08B-56-4High Priority – Food stored in ice used for drinks. At bar
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over whole muscle beef
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (50F – Cold Holding); escargot (50F – Cold Holding); diced tomatoes (47F – Cold Holding); sausage (47F – Cold Holding); balsamic diced tomatoes (47F – Cold Holding) Top of make table in kitchen closest to stove . Operator states in unit less then 4 hours, Operator will exchange with cold product and or place on ice. **Corrective Action Taken**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Strainer blocking handsink in kitchen **Corrected On-Site**
Basic 1
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen. Operator discarded **Corrected On-Site**
Inspector observations synchronized from DBPR on October 19, 2026 2:03 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.