Inspection Report

Florida DBPR Inspection Report
Warning

ABC PIZZA HOUSE INTERNATIONAL

4005 LAND O LAKES BLVD · LAND O LAKES · Pasco County · FL 346394423

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Inspection Summary

Inspection dateNovember 27, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3344084
Visit number1
Inspection Visit ID8363344
DBPR license6102411

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate15 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 2

#16High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -4 Flies near server drink area -2 near Togo window

#17High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

Intermediate 6

#18Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -No written plan available. Emailed DBPR HR 5030-104 to operator

#19Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Ice machine near drink station has black mold like substance

#20Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -Trash can in front of hand washing station next to dough mixer Employee removed trash can **Corrected On-Site**

Corrected On-Site
#21Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -Hand washing station near dough mixer being used to dump food waste

#22Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Test kit expired March 2020

#23Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. -No soap at hand washing station next to dough mixer

Basic 15

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. -Buildup on exterior of dishwasher

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -Bowl used as scoop in potato salad in walk-in cooler -Bowl used as scoop in pasta shells in walk-in cooler

#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. -4 tanks next to mop sink not chained

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. -All visible cutting boards grooved

#5Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -Dish machine not properly sanitizing. Reading chlorine at 0 ppm Set up three compartment sink for sanitation

#6Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee drink over prep table across from hand washing station next to dough mixer Manager on duty removed beverage from prep area. **Corrected On-Site**

Corrected On-Site
#7Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. -Coffee creamer in reach-in cooler on cook line across from double door ovens. Employee moved creamer to proper location. **Corrected On-Site**

Corrected On-Site
#8Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Glasses case on top of dry cloths above prep table in dishwashing area

#9Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. -Dishwasher no hair restraint -2 Cooks no hair restraint

#10Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. -Plastic hotel pans above dough mixer stacked while still wet.

#11Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. -Tongs on fryer door Employee removed tongs and placed into dishwashing area. **Corrected On-Site**

Corrected On-Site
#12Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Scoop handle in mozzarella cheese in reach-in cooler on cook line Employee removed scoop from food and properly stored. **Corrected On-Site**

Corrected On-Site
#13Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris. -Double door oven next to pizza oven has black substance buildup in interior.

#14Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. -Emailed operator DBPR HR 5030-105

#15Basic33-16-4

Basic – Open dumpster lid.

Inspector observations synchronized from DBPR on October 18, 2026 11:50 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.