CAPTAINS GALLEY
825 N INDIAN RIVER DR · FT PIERCE · St. Lucie County · FL 349509149
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 can of kraut 14.4 oz.
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine tested at 00ppm for chorine. Operator change bucket and primed, retested at 50 ppm for chorine **Corrected On-Site** **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Diced tomatoes found at 46F cold holding, operator states in cooler over night.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes found at 46F cold holding, operator states in cooler over night.
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener bade left with food debris. **Corrected On-Site** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand sink by walk in cooler used to thaw out frozen steak. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand wash. **Corrected On-Site**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 All employees card expired in April 2023. **Warning**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Oats on cook line had small soufflé cup. **Corrected On-Site**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Blueberries in original container on cooks line not washed prior to service. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour at end of cook line in front of prep table.
Inspector observations synchronized from DBPR on October 23, 2026 12:51 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.