High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then clean dishes without washing their hands. Employee washed their hands and re-washed the dishes. **Corrected On-Site**

High Priority – Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to clean food containers in the kitchen. Employee removed the bottle. **Corrected On-Site**