JOHN'S QUICK LUNCH
516 NW 3 ST · WEBSTER · Sumter County · FL 33597
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ham, raw eggs moved to bottom shelf **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs ambient (68F – Cold Holding) sitting out on cook line, manager states eggs were put out at 7am, put back into cooler **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes (85F – Hot Holding) 150F; sausage (118F – Hot Holding) 170F; burgers (128F – Hot Holding) 170F; eggs ambient (68F – Cold Holding) **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed DBPR HR 5030-104 to manager
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Shared Walk in freezer and dry storage shed not on plans **Repeat Violation** **Admin Complaint**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dante Flores does not have signed agreement, emailed DBPR Form HR 5030-103 to manager **Repeat Violation** **Admin Complaint**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dantie Flores does not have his food handlers training
Basic 3
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Painted wood above hot wells, ceiling in dry storage is ridged
08B-38-4Basic – Food stored on floor. Case of beef Pattie's on floor in walk in freezer, manager put cases up on shelf **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at 0ppm, changed out water, now at 100ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 12:23 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.