Inspection Report

Florida DBPR Inspection Report
Completed

VICTORS KITCHEN FAMILY RESTAURANT

5571 PARK BLVD · PINELLAS PARK · Pinellas County · FL 33781

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Inspection Summary

Inspection dateNovember 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3344133
Visit number1
Inspection Visit ID8363393
DBPR license6214621

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical cleaners store on table with spices near hand sink. Employee moved chemicals to designated area. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Went over the "Big 6" with manager. **Corrective Action Taken**

Corrective Action Taken
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Employee refilled hand soap. **Corrected On-Site**

Corrected On-Site
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk in reach in cooler near door entrance no date of when opened. Opened on 11/27/23. Employee labeled milk **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the ice machine soiled with mold like substance. **Repeat Violation**

Repeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Soufflé cup inside container of ranch dressing in reach cooler near door entrance of kitchen. Employee took soufflé cup out of container of ranch dressing. **Corrected On-Site**

Corrected On-Site
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water on table near cook line. Employee moved drink to designated area. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above reach in cooler on cook line. Employee moved phone. **Corrected On-Site**

Corrected On-Site
#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives in between equipment on cook line. Employee moved knifes. **Corrected On-Site**

Corrected On-Site
#6Basic51-18-6

Basic – No copy of latest inspection report available.

Inspector observations synchronized from DBPR on October 17, 2026 12:08 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.