ICHIBAN RESTAURANT
2724 STICKNEY POINTE RD · SARASOTA · Sarasota County · FL 34231
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw seafood stored over ready to eat sauces in the reach in cooler behind the sushi bar. Observed raw fish stored over cooked chicken in the stand up cooler in the kitchen. The operator properly stored the raw foods. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw soft shell crab (45F – Cold Holding); raw scallops (44F – Cold Holding) in the glass door reach in cooler in the kitchen. The operator stated the above foods have been held for less than 2 hours. The operator moved the above foods to another cooler. **Corrective Action Taken**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed rice in the handwashing sink at the sushi bar. The operator removed the rice. **Corrected On-Site**
Basic 9
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic containers with no handles used as scoops for sugar and chicken broth in the kitchen. **Repeat Violation**
51-11-4Basic – Carbon dioxide tanks not adequately secured near the rear exit of the dining room.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public in the reach in cooler behind the sushi bar and the wait station. The operator properly stored the employee foods. **Corrected On-Site**
36-12-4Basic – Floors not constructed to be easily cleanable in the kitchen. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed plastic containers of ginger stored on the floor behind the sushi bar. Observed a bag of seasoning stored on the floor of the dry storage area. The operator properly stored the seasoning. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop used for sugar not stored with the handle above the food behind the boba tea counter. The operator properly stored the scoop handle. **Corrected On-Site**
22-08-4Basic – Interior of microwave has accumulation of black substance near the fryers.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in the kitchen.
Inspector observations synchronized from DBPR on October 21, 2026 1:02 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.