Inspection Report

Florida DBPR Inspection Report
Warning

VITO'S GOURMET PIZZA

6212 N FEDERAL HWY · FORT LAUDERDALE · Broward County · FL 33308

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Inspection Summary

Inspection dateOctober 9, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3344148
Visit number1
Inspection Visit ID8363408
DBPR license1620867

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority01B-01-4

High Priority – Dented cans present. 1-#10 can red peppers 1-#10 can kidney beans. See stop sale. **Warning**

WarningStop Sale

Intermediate 5

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided Time as a Public Health Control form to operator. Operator filled out during inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#10Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagne in back freezer. Reviewed proper date marking with operator. Operator date marked. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 5

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Visibly soiled cardboard on shelving over triple sink. Visibly soiled cardboard lining storage shelving dry storage. **Warning**

Warning
#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. **Warning**

Warning
#3Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided to operator. Operator posted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic08B-12-5

Basic – Stored food not covered. Raw shrimp in back storage room freezer. Operator covered. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 20, 2026 1:11 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.