PHILS HEAVENLY PIZZA
2647 E ATLANTIC BLVD · POMPANO BEACH · Broward County · FL 33060
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and then handled unwrapped single service articles. Employee washed hands. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw beef stored over cooked bacon. Operator moved raw beef to lower shelf. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw chicken stored over raw shell eggs and raw beef stored in same container as raw chicken. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Pizza make top; house made marinara (49°F – Cold Holding); meatballs (62°F – Cold Holding); diced ham (53°F – Cold Holding); shredded cheddar (54°F – Cold Holding); sliced provolone (53°F – Cold Holding); sliced tomatoes (52°F – Cold Holding); sliced beef (50°F – Cold Holding). At counter next to pizza by the slice; fresh garlic in oil (84°F – Cold Holding) Operator stated items not prepped or portioned today, being held over 4 hours. See Stop Sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Pizza make top; house made marinara (49°F – Cold Holding); meatballs (62°F – Cold Holding); diced ham (53°F – Cold Holding); shredded cheddar (54°F – Cold Holding); sliced provolone (53°F – Cold Holding); sliced tomatoes (52°F – Cold Holding); sliced beef (50°F – Cold Holding). At counter next to pizza by the slice; fresh garlic in oil (84°F – Cold Holding) Operator stated items not prepped or portioned today, being held over 4 hours. See Stop Sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen; meatballs (125°F -Hot Holding). Operator stated being held 2 hours, began reheating. **Corrective Action Taken** **Warning**
Intermediate 1
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator stated pizza by the slice held using time as a public health control, no written procedures available. **Warning**
Basic 3
35A-03-4Basic – Dead roaches on premises. 15 dead roaches in kitchen under storage shelves/under triple sink/behind white chest freezers. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. At front line; employee rice not identified or segregated. At walk-in cooler; pizza for donation not identified or segregated. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. At kitchen; floors soiled/have accumulation of debris under triple sink/storage shelves/behind chest freezers. **Warning**
Inspector observations synchronized from DBPR on October 24, 2026 11:46 AM.
Violation category totals
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.