ARBY'S #7513
708 E GEOFFREY ST · SAINT AUGUSTINE · St. Johns County · FL 32086
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler across from fry station, sliced Swiss cheese (48F – Cold Holding, 2nd temp 40F with 1.5 hr time lapse); gyro meat (49F – Cold Holding, 2nd temp 43F with 1.5 hr time lapse) Operator put both items in walk-in cooler **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. On chemical shelf by office, dish rinse stored over oil. On chemical shelf by office, sanitizer stored over single service towels. Operator moved chemicals to bottom shelf. **Corrected On-Site**
Intermediate 1
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In women's bathroom, no hot water in both sinks. Water temped at 79F
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above convection ovens, two ceiling vents have dust buildup.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In reach-in cooler across from fry station, tongs inside of container with beef patties. Operator removed tongs. **Corrected On-Site**
51-18-6Basic – No copy of latest inspection report available. Operator unable to provide last inspection.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. At Togo window, Togo lids not stored inverted. Operator inverted lids. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. In reach-in cooler across from convection ovens has standing water on bottom of cooler.
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. On chemical shelf by office, hammer stored over containers of oil. Operator moved hammer. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth next to slicer on counter. Operator moved cloth. **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On bottom shelf across from fry line, Sanitizer Bucket (Quaternary 0ppm, re tested 200ppm) Operator remade sanitizer. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 19, 2026 3:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.