Inspection Report

Florida DBPR Inspection Report
Warning

MILLER'S ORLANDO ALE HOUSE

50 TOWNCENTER CIR. · SANFORD · Seminole County · FL 32771

Restaurant history →

Inspection Summary

Inspection dateNovember 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3344192
Visit number1
Inspection Visit ID8363452
DBPR license6903690

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make line refrigerated drawers shredded cheese (56F – Cold Holding); blue cheese (56F – Cold Holding); cut lettuce (52F – Cold Holding); queso fresco (47F – Cold Holding)/placed overnight. Operator instructed to discard. Walk in cooler -On rolling cart au jus (50F – Cold Holding)/20 minutes ;diced tomatoes (52F – Cold Holding)/20 minutes. Operator recently placed in unit. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

Warning
#3Basic36-27-5

Basic – Cook line wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic air curtains in walk-in coolers **Warning*-sides of cooking equipment soiled with grease and grime, **Warning* **Warning**

Warning
#5Basic33-16-4

Basic – Open dumpster lid. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler, by bar . **Warning**

Warning
#7Basic36-73-4

Basic – Walk in cooler floor soiled/has accumulation of food debris. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 18, 2026 11:57 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.