Inspection Report

Florida DBPR Inspection Report
Warning

FAT DADDY'S

1780 MAIN ST · DUNEDIN · Pinellas County · FL 34698

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Inspection Summary

Inspection dateMarch 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3344194
Visit number1
Inspection Visit ID8363454
DBPR license6209373

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Container of what appears to be moldy beef in reach In reach in cooler **Warning**

WarningStop Sale

Intermediate 5

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food prep tables Interior of the microwave **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.2 containers off food in reach in cooler not date marked. Operator was able to determine prep date and will date mark accordingly **Warning**

Warning

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Warning
#2Basic16-07-4

Basic – Accumulation of debris in three-compartment sink. Soiled mop stored in wash compartment of 3 compartment sink, debris present. **Warning**

Warning
#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Near entrance to the kitchen and storage area. **Warning**

Warning
#4Basic14-11-5

Basic – Equipment in poor repair. Fronts of cabinets in poor repair **Warning**

Warning
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors heavily soiled cook line, prep area and storage areas. **Warning**

Warning

Inspector observations synchronized from DBPR on October 9, 2026 2:45 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.