Inspection Report

Florida DBPR Inspection Report
Completed

VERANDAH CLUB RIVERHOUSE

12201 RIVER VILLAGE WAY · FORT MYERS · Lee County · FL 33905

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Inspection Summary

Inspection dateDecember 7, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3344196
Visit number1
Inspection Visit ID8363456
DBPR license4605690

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee place raw grouper on flat top then put on gloves to prepare a ready to eat hot dog buns without washing hands. Discussed proper hand washing practices with operator. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.

#7Intermediate02A-01-4

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with advisory and he printed and posted for temporary events. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed clean chill stick stored on top of frozen food cases in walk-in freezer not separated to keep clean.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed yellowfin tuna thawing in package in reach in cooler drawer on cook's line. Operator opened packages during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food on cook's line.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease on hoods above fryers on cook's line.

Inspector observations synchronized from DBPR on October 17, 2026 11:27 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.