TACOS DON PEPES
809 S PARK AVE · APOPKA · Orange County · FL 32703
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer exceed over 200+ ppm, correct to 50 ppm **Corrected On-Site**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pans of food in walk-in-cooler from previous day not dated **Repeat Violation**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable, board at prep area has heavy cut marks . **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface to unit on cooks line
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind make table on line Wall soiled behind prep table **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Corn flour in container not labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on October 22, 2026 12:41 PM.
Violation category totals
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.