Inspection Report

Florida DBPR Inspection Report
Completed

RESTAURANT EL HONDURENO II

2298 NW 36 ST · MIAMI · Dade County · FL 33142

Restaurant history →

Inspection Summary

Inspection dateJanuary 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3344212
Visit number1
Inspection Visit ID8363472
DBPR license2331004

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over dough in the reach in cooler. **Repeat Violation**

Repeat Violation

Intermediate 4

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at the front counter.

#11Intermediate05-03-4

Intermediate – Probe thermometer not within the intended measuring range of use. Observed the prob thermometer is only for hot foods.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the men's restroom. **Repeat Violation**

Repeat Violation
#3Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**

Repeat Violation
#4Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in the reach in cooler by the triple sink. **Repeat Violation**

Repeat Violation
#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed several large plastic containers in the back of the kitchen. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 14, 2026 1:05 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.