Inspection Report

Florida DBPR Inspection Report
Enforcement

CAFFE PORTOFINO

13615 S. DIXIE HWY #117 · MIAMI · Dade County · FL 33176

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Inspection Summary

Inspection dateDecember 6, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3344230
Visit number1
Inspection Visit ID8363490
DBPR license2320657

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint

Intermediate 2

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email agreement. **Corrective Action Taken**

Corrective Action Taken
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided email form.

Basic 8

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles broken, and stained, throughout the kitchen.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vents soiled throughout the kitchen.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed walk in cooler tiles broken.

#4Basic08B-38-4

Basic – Food stored on floor. Observed plastic containers with onions stored on the floor at dry storage, located at back kitchen.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets, located at back kitchen.

#6Basic14-09-4

Basic – Observed cutting board has cut marks and is no longer cleanable, located at preparation area.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walk in cooler walls, and bar area soiled.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed several plastic bottles with sauces , and several plastic containers with flour, salt, and sugar, located at back kitchen , and coffee station.

Inspector observations synchronized from DBPR on October 17, 2026 11:33 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.