COURTYARD BY MARRIOTT
3131 EXECUTIVE DR · CLEARWATER · Pinellas County · FL 33762
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat sour cream. Manger moved to bottom section. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Both products sitting out on counter with no time stamp. liquid eggs (70F – Cold Holding); eggs shelled (65F – Cold Holding Establishment has written plan from 10am till 2pm
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Back hand washing sink inaccessible with mop bucket in front of sink on floor and paper inside sink and door with door stop blocking access. Manager fixed **Corrected On-Site**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-03-4Intermediate – No soap provided at handwash sink. hand washing sink no soap near three compartment sink manger fixed **Corrected On-Site**
Basic 6
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Cup with water at food prep opposite of cook line.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. glasses on prep table opposite of cook line. Manger moved. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Single serving
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris at cook line. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at bistro hand washing sink. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On counter near coffee syrups at bistro. Manger put in solution. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 19, 2026 2:31 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.