SARKU JAPAN
9417 W ATLANTIC BLVD · CORAL SPRINGS · Broward County · FL 33071
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. In sushi reach in cooler, package of raw ready to eat tuna stored in same container as ready to eat imitation crab. Manager moved to separate container. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In True reach in freezer, open case of portioned chopped steak above open container of cooked tempura shrimp. **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding unit on back counter, spring rolls (127-133F – Hot Holding); fried dumplings (125F – Hot Holding). Per manager both items in unit approximately 30-45 minutes. Both items removed to be reheated. **Corrective Action Taken**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand sink. Manager replaced.
Basic 6
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
08B-38-4Basic – Food stored on floor. Bucket of soy sauce on floor in prep area. **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in sushi case.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee unopened canned beverage in lower sushi cooler. Employee removed beverage. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottle of oil at cook line not labeled.
Inspector observations synchronized from DBPR on October 16, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.