Inspection Report

Florida DBPR Inspection Report
Completed

THE WHOLE ENCHILADA FRESH MEX GRILL

4115 N FEDERAL HWY · OAKLAND PARK · Broward County · FL 33308

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Inspection Summary

Inspection dateOctober 3, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3344276
Visit number1
Inspection Visit ID8363536
DBPR license1620017

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw shrimp then put on new gloves without first washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat over cooked beef and case of cream cheese in walk in cooler. Operator stored all items properly. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Prep area hand sink with ice bucket in sink. Operator removed. **Corrected On-Site**

Corrected On-Site
#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. **Corrected On-Site**

Corrected On-Site
#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Cookline area – operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. 2 employees eating in prep area. Employees discarded their items. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Cookline drawer unit – torn gaskets.

Inspector observations synchronized from DBPR on October 21, 2026 12:37 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.