NO. 1 CHINESE RESTAURANT
1434 NW CAPITAL CIR · TALLAHASSEE · Leon County · FL 32303-1110
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked breaded chicken in reach in cooler at kitchen area. Manager properly stored raw chicken during inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork strips 44F, shrimp 45F, and cooked pasta 46F in make table at cook line at 11:15. Raw chicken 44F and raw beef 45F stored in reach in cooler under make table at cook line at 11:30. Egg rolls 50F and white rice 49F stored in reach in cooler at storage area at 11:30. Per manager both reach in coolers and make table have been frequently opened since opening at 10:30. Manager stated to keep doors closed, set thermostat colder, began installing a new reach in cooler for kitchen area during inspection, and moved items into new reach in cooler. New temperatures in new reach in cooler at 12:15: pork strips 43F, shrimp 42F, cooked pasta 43F, raw chicken 42F, and raw beef 43F. White rice 49F and egg rolls 49F stored in different colder reach in cooler at 12:15. **Corrective Action Taken**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date mark for egg rolls and white rice in reach in cooler at storage area. Manager date marked items 01-17-24 during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 14, 2026 12:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.