BUBBALOU'S NO 2 INC
1049 E ALTAMONTE DR · ALTAMONTE SPRINGS · Seminole County · FL 32701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fish (51F – Cold Holding); gizzards (50F – Cold Holding) in drawer under charbroiler less than 4 hours. Ice added to product, recheck fish 41, gizzards 42. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fish (80F – Hot Holding); fried okra (89F – Hot Holding) on table next to fryer for approximately 2 hours. Operator will discard at 4 hour mark. Recommend using time plan if facility want to pre cook items and hold at improper temperatures. Fish reheated to 200°f for immediate service. **Corrective Action Taken**
Intermediate 3
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided printed form in English and Spanish, all staff on duty at time of inspection asked to read and sign. Remaining staff will be asked to do the same. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. -no soap dispensing at hand wash sink by smokers. **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 expired, class scheduled within 30 days.
Inspector observations synchronized from DBPR on October 25, 2026 12:08 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.