FIRST WATCH RESTAURANT #84
6240 W INDIANTOWN RD · JUPITER · Palm Beach County · FL 33458
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-29-4High Priority – Employee touched soiled surface ( pushed down garbage) then handled clean equipment or utensils, ( touched spatula ) without washing hands before putting new gloves on Manager educated employee; employee washed hands and put new gloves on; **Corrected On-Site**
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit- at cook line next to butter pan on flat top Operator discarded water **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw cold smoked salmon over shredded cheese in sandwich table at cook line; Operator stored properly **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw turkey sausage over raw pork bacon in walk in cooler ; Operator stored properly **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced roast beef (42-50F – Cold Holding) in sandwich table across from flat top chicken (41-50F – Cold Holding); in small cold holding unit at egg station As per operator food not prepared or portioned today; food out of temperature for approximately 1 hour; foods overstocked; moved to bottom part of the cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- all foods listed on the form like potatoes, butter and cracked pasteurized eggs at cook line; as per operator food on time since 9:00 am; operator time marked. **Corrected On-Site**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. roasted corn (73-72F – Cooling)at 10:00 to 73 at 10:10 since 8:30 on the speed rack next to walk-in cooler; food left at room temperature to cool; at this rate food will not reach 70 F within 2 hours; operator moved food to walk-in cooler;
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to corn bread and other foods and spices on the rack next to steam table Operator stored properly **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Car keys stored above corn bread on the rack by steam table Operator removed **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting- water carafes at servers area not inverted to properly dry before refilling them with water to be served to the customers; Educated operator **Corrective Action Taken**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ladle standing in water at 88 F at cook line **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit- all units at cook line
24-17-4Basic – Silverware/utensils dried with a towel/cloth. Plates dried with cloth towel. Operator educated employee **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 25, 2026 12:48 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.