Inspection Report

Florida DBPR Inspection Report
Completed

J MICHAEL'S

3210 THOMAS DR · PANAMA CITY BEACH · Bay County · FL 32408

Restaurant history →

Inspection Summary

Inspection dateNovember 3, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3344304
Visit number1
Inspection Visit ID8363564
DBPR license1305224

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauté reach in: cooked pasta 46F, cooked rice 46F, less than 1 hour per manager, moved to walk-in cooler at time of inspection. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice cooling 87F to 86F in 45 minutes, per manager less than 1 hour. Operator ran cold water over rice to get below 70F. Stored uncover for better cooling. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At bar. Restocked at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged triple tail bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

#2Basic36-73-4

Basic – Grease and food debris build up under and behind fryers.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on shelf by trash can in auto station. **Repeat Violation**

Repeat Violation
#4Basic25-11-5

Basic – Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Observed open bag of Togo boxes and lids in outside dry storage.

Inspector observations synchronized from DBPR on October 19, 2026 2:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.