Inspection Report

Florida DBPR Inspection Report
Completed

CARSONS TAVERN

2883 SE OCEAN BLVD · STUART · Martin County · FL 34996

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Inspection Summary

Inspection dateNovember 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3344309
Visit number1
Inspection Visit ID8363569
DBPR license5301390

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed 1 large can of jalapeños with deep dent to seam of can. Operator removed from circulation.

Stop Sale
#2High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cut leaf lettuce and cut field greens in metal pans on top counter of cooler. Per operator, out of temperature control for 1 hour. Operator decided to use time control. Operator placed time stamp for remaining 3 hours. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#3Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Mussel tags not kept in chronological order. Educated operator on proper shellfish tag procedures.

#4Intermediate01C-10-4

Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed pan of mussels at reach in cooler at cook line with no tag. Inspector verified tag from original container at walk in cooler. Educated operator on proper shellfish tag procedures.

#5Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator uses time control for sliced tomatoes, cut field greens and cut leaf lettuce. No written procedure at time of inspection. Time control procedure sent to operator. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 19, 2026 2:18 PM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.