Inspection Report

Florida DBPR Inspection Report
Completed

THE BREAD SHOP

6301 N ANDREWS AVE · FORT LAUDERDALE · Broward County · FL 33309

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Inspection Summary

Inspection dateOctober 12, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3344323
Visit number1
Inspection Visit ID8363583
DBPR license1621842

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw in shell egg over honey glaze in walk-in cooler. Operator moved eggs to proper location. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster was provided.

#9Intermediate05-03-4

Intermediate – Probe thermometer not within the intended measuring range of use. Observed no battery present in operator's thermometer.

#10Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee certification expired 8/21/2023.

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed several unlabeled spray bottles containing cleaning chemicals at dishwashing areas not labeled.

Basic 6

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed operator unable to present current license when requested.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed gasket on glass door reach in cooler at front service area in disrepair.

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle stored in sugar container. Operator removed handle from food. **Corrected On-Site**

Corrected On-Site
#4Basic29-08-4

Basic – Plumbing system in disrepair. Observed drain pipe at hand washing sink in prep area in disrepair.

#5Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor at dishwashing area.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed bins containing sugar and flour moved from original container not identified with common names.

Inspector observations synchronized from DBPR on October 20, 2026 12:56 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.