Inspection Report

Florida DBPR Inspection Report
Warning

GROVER'S FINGERS & WINGS INC

9418 N DAVIS HWY · PENSACOLA · Escambia County · FL 32514-7646

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Inspection Summary

Inspection dateDecember 4, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3344335
Visit number1
Inspection Visit ID8363595
DBPR license2705895

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs in make line reach in cooler at 47f for 1 hour. Manager put lid on top of eggs too help cool them. **Corrective Action Taken**

Corrective Action Taken
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hard boiled eggs in make line reach in cooler at 47f. Determined to have sat overnight above cooling line. Manager voluntarily disposed of eggs.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs in make line reach in cooler at 47f. Determined to have sat overnight above cooling line. Manager voluntarily disposed of eggs. See stop sale.

Stop Sale
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gravy at 110f, cheese at 125f, chili at 130f. All for 30 minutes. Upon observation, temperature control knob is broken. After 1 hour, retemped items: gravy at 177, cheese at 140f, chili at 155f**Warning** **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on October 17, 2026 11:43 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.