Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys hanging from the front pocket of cook and keys resting on prep table when cook leans on prep table. Observed employee jackets and purses hanging on back of door to dry goods storage area. When the dry goods storage area door is open all of the employee personal items rest on top of the soda syrup dispenser unit.

Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed cooks on cook line with no hair restraint or beard guard

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on the underside of the non food contact surface of the nozzles on the soda and orange juice dispensing machines at server station.

Basic – Old labels stuck to food containers after cleaning. Observed original manufacturer container labels not removed from food containers after cleaning and in use with flour and cocoa, located in dry goods storage area

Basic – Raw fruits/vegetables not washed prior to preparation. Observed produce ( avocado ) located in flip-top make table with produce stickers still on produce.

Basic – Single-service articles improperly stored. Observed exposed and not inverted coffee filters on top of containers where coffee filters are stored at front server station

Basic – Working containers of food removed from original container not identified by common name. Observed working container of food removed ( gluten free flour, cocoa ) from original container not identified by common name.