INTERNATIONAL HOUSE OF PANCAKES 36-94
851 W SAMPLE RD · POMPANO BEACH · Broward County · FL 33064-2002
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched apron then handled bacon with same gloved hand – instructed employee on proper glove changing. Employee removed gloves and washed hands. **Corrected On-Site** **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Portioned turkey dated 08/04, diced ham 07/30. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. prep area make table – diced ham (46F – Cold Holding) not portioned or prepared today and held over night and more than 4 hours – see stop sale. hot line 4 door reach in cooler – pork sausage (48F-51F – Cold Holding); sliced ham (53F – Cold Holding); mashed potatoes (51F – Cold Holding); salmon (51F – Cold Holding); raw chicken (51F – Cold Holding); portioned omelette steak (50F – Cold Holding) not portioned or prepared today operator states held over 4 hours – see stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grill – cooked sausage (127F – Hot Holding); held under 2 hours – operator moved to grill to reheat – recheck cooked sausage (172F – Reheating) **Corrected On-Site** **Warning**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Sink surface 848/2258ppm) operator corrected Sanitizer Bucket (sink surface 700/1875ppm) **Corrected On-Site** **Warning**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING – hot line make table – sliced tomatoes (48F – Cooling) 11:05am cooling since 8:40am recheck 40mins 48F. Tomatoes held in top unit in plastic container operator moved to reach in freezer to facilitate the cooling process. **Corrective Action Taken** **Warning**
Basic 1
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers stacked still wet – operator separated containers. **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on October 24, 2026 11:59 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.