Inspection Report

Florida DBPR Inspection Report
Enforcement

RED GINGER ASIAN BISTRO

9710 W SAMPLE RD · CORAL SPRINGS · Broward County · FL 33065

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Inspection Summary

Inspection dateSeptember 11, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3344363
Visit number1
Inspection Visit ID8363623
DBPR license1608861

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. -Observed 1 badly dented can with slice bamboo shoots stored in dry storage area. Operator informed and a stop sale issued.

Stop Sale
#12High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -Observed raw ground pork stored over mixed vegetables in true freezer. Operator removed and stored properly. **Corrected On-Site**

Corrected On-Site
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed rice noodles cold held at 48°F at cookline. Per operator, item transfer to unit 45 minutes prior to inspection. Operator placed noodles on ice bath for quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#14Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#15Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager arrived during inspection. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. -Observed c02 tank in prep area not secured. **Repeat Violation**

Repeat Violation
#3Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. -Observed soiled cardboard boxes used to line walk in cooler shelves. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Operator print and post license. **Corrected On-Site**

Corrected On-Site
#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinks stored on food preparation table. Operator relocate drinks.

#6Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone and air phone stored on food preparation table.

#7Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation**

Repeat Violation
#8Basic08B-38-4

Basic – Food stored on floor. -Observed cases and containers with various food items stored on dry storage floor. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. -Observed several in-use wet wiping cloth at prep station not stored in sanitizer solution.

Inspector observations synchronized from DBPR on October 22, 2026 1:10 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.