PIRANA GRILLE
241 N HWY US 1 · ORMOND BEACH · Volusia County · FL 32174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham stored above fill line at 54°f. In cooler less than 4 hours. Operator moved to lower cooler. **Warning**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open package of ham in walk in cooler. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Blocked by cart and mop bucket. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense coconut. **Warning**
36-34-5Basic – Ceiling soiled with accumulated grease. **Warning**
40-06-5Basic – Employee cellphone on prep table. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Opened, employee beverage in reach in cooler. **Warning**
36-73-4Basic – Floors heavily soiled/have accumulation of debris under equipment. -walk in cooler floor soiled. **Warning**
36-11-4Basic – Floors not maintained smooth and durable in kitchen. **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken, lid to shredded coconut broken. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease buildup on cooking equipment. -shelving at cookline soiled. -fan at cookline soiled with grease, dust. -debris on food storage containers at cookline with tortillas. -wire racks behind cookline soiled with dust and grease. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. **Warning**
36-27-5Basic – Wall soiled: -accumulated grease above hood. -wall soiled by slicer. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name, container with sugar next to ice machine. **Warning**
Inspector observations synchronized from DBPR on October 19, 2026 2:30 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.