POTTS SPORTS CAFE
6900 DANIELS PKWY # 26 · FT MYERS · Lee County · FL 33912
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)after running and priming three times. Operator set up manual sanitation in triple sink, chlorine 100ppm. Also Triple Sink Bar (Quaternary 100ppm), spoke with operator about using test strips to verify sanitizer strength, operator spoke with staff. **Corrective Action Taken** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In back of kitchen, 15 above and below dishwasher. 10 on dry storage rack over slicer. 5 on Bibb in box stoa area. **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler observed raw beef and raw ground beef in same container. Operator separated foods. **Corrected On-Site**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed deli turkey, ham, salami, no date mark in walk-in cooler, per operator for 2-3 days. Operator labeled the meats.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Operator had one employee fill out form at time of inspection. **Corrective Action Taken**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle under computer screen at near end bar area, one under triple sink bar area.
Basic 4
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing under dishwashing and prep areas.
36-22-4Basic – Floor area(s) covered with standing water under dishwashing machine.
36-10-4Basic – Worn floors in back prep area, main bar, cook line.
Inspector observations synchronized from DBPR on October 22, 2026 12:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.