PRIMO'S RESTAURANT & LOUNGE
1717 N BAYSHORE DR # 101 · MIAMI · Dade County · FL 33132
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna.
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed plastic containers inside hand wash sink kitchen. Operator removed during inspection.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Kitchen and front cook line. Operator provided during inspection. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee bottle of water on top of prep table near pizza oven. Operator removed during inspection. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Cooked line area.
Inspector observations synchronized from DBPR on October 22, 2026 1:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.