Inspection Report

Florida DBPR Inspection Report
Completed

CARMELITA'S MEXICAN RESTAURANT

8526 OLD CR 54 · NEW PORT RICHEY · Pasco County · FL 34653

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Inspection Summary

Inspection dateNovember 27, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3344433
Visit number1
Inspection Visit ID8363693
DBPR license6102078

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. One 6 lb 6 oz can salsa ready tomatoes, dented on seam **Repeat Violation**

Repeat ViolationStop Sale
#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook left kitchen, went back to cook line, put on gloves to prepare food. No hand wash.

#5High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook took dirty dishes to triple sink, went back to kitchen and put on gloves, moved stack of clean plates. Discussed with manager on duty .

Intermediate 4

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Host rinsed towel in sink, discussed with manager on duty . **Repeat Violation**

Repeat Violation
#7Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Jose S. expired 11/1/23

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish machine, manager order during inspection **Corrective Action Taken**

Corrective Action Taken
#9Intermediate16-53-4

Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Gauge reads 98F, thermoworks thermometer reds high temperature of 91F. Operator called repair company **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. One 6 lb 6 oz can salsa ready tomatoes, dented on seam **Repeat Violation**

Repeat Violation
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around doors of 2 door cooler

Inspector observations synchronized from DBPR on October 18, 2026 11:49 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.