VICTORIA'S CUISINE
111 S 3 ST · LANTANA · Palm Beach County · FL 33462
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. 30 gallon garbage can used to store juice. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot line large make table – chopped tomatoes (52F – Cold holding); green peas (56F – Cold Holding); chopped white cheese (53F – Cold Holding); portioned cooked pasta (51F – Cold Holding); cut butter (54F – Cold Holding) operator states not portioned or prepared today and held over 4 hours – see stop sale. Walk in cooler – Cooked portioned pasta (50F – Cold Holding); cooked yuca (47F – Cold Holding); portioned cooked rice (50F – Cold Holding); chicken stock (45F – Cold Holding); fish stock (45F); beef stock (44F – Cold Holding) operator states not portioned today held overnight and more 4 hours – see stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. COOLING – fresh garlic oil (53F – Cooling) 2:30pm cooling since 10:30am – see stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot line large make table – chopped tomatoes (52F – Cold holding); green peas (56F – Cold Holding); chopped white cheese (53F – Cold Holding); portioned cooked pasta (51F – Cold Holding); cut butter (54F – Cold Holding) operator states not portioned or prepared today and held over 4 hours – see stop sale. Walk in cooler – Cooked portioned pasta (50F – Cold Holding); cooked yuca (47F – Cold Holding); portioned cooked rice (50F – Cold Holding); chicken stock (45F – Cold Holding); fish stock (45F); beef stock (44F – Cold Holding) operator states not portioned today held overnight and more 4 hours – see stop sale. **Repeat Violation** **Admin Complaint**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. COOLING – fresh garlic oil (53F – Cooling) 2:30pm cooling since 10:30am – see stop sale. **Warning**
Basic 2
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone at espresso station – operator removed. Open water container on kitchen prep table – operator removed. **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm); operator corrected Sanitizer Bucket (Chlorine 50ppm) **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 20, 2026 12:53 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.