Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a thermo inside the reach in cooler above the salad. Operator removed it. **Corrected On-Site**

Basic – Equipment and utensils rinsed after the application of the sanitizer solution. As per employee they rinse utensils after the application of the sanitizer solution. Employees were coached how to sanitize utensils.

Basic – Floor area(s) covered with standing water. Observed at preparatory area at the second level.

Basic – Food stored on floor. Observed multiple buckets stored on the floor of the walk in cooler.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching the condiment. Operator removed it.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at the sandwich station.

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened employee beverage container in a cold holding unit with food to be served to customers at the sandwich station . Operator removed it. **Corrected On-Site**

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Observed spoon at the cantina station. Operator inverted the spoon. **Corrected On-Site**

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at the preparation table. Operator removed it. **Corrected On-Site**

Basic – Working containers of food removed from original container not identified by common name. Observed a container with sugar and powder milk not labeled at the sandwich station.