High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Main kitchen prep table- observed employee preparing ready to eat foods, exit outside establishment, place food in vehicle, return to kitchen to prepare food without changing gloves or washing hands. **Warning**

High Priority – Raw animal food stored over or with unwashed produce. Main kitchen walk in cooler- observed raw pork being stored over unwashed carrots on speed rack. **Warning**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Main kitchen walk in cooler- observed raw pork being stored over ready to eat beef. **Warning**