TACOS EL RANCHO CORP
4433 HOFFNER AVE · ORLANDO · Orange County · FL 32812
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed an employee eggs stored in top of corn and jalapeño pepper. Operator move it . **Corrected On-Site** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked beef labeled as 8/01/23 ,operator stated that was at the freezer and she pull it out yesterday and she wasn't know that she have to change the label when she put it in the cooler . **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomato (51F – Cold Holding); cheese (46F – Cold Holding, cooked beef (48F – Cold Holding); cooked pork (47F – Cold Holding); chicken cooked (48F – Cold Holding); spicy chicken (46F – Cold Holding). Operator stated that she just checked it less than 3 hours ago and was at 40f . Operator replaced it in ice path . **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Blocked by chair. Operator removed it . **Corrected On-Site** **Repeat Violation** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened yesterday no label. Operator add label . **Corrected On-Site** **Warning**
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment. **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottle of water stored at prep table. Operator discarded it . **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout establishment. **Warning**
08B-38-4Basic – Food stored on floor. Observed bag of onion stored on the floor at the storage room . **Corrected On-Site** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between the hot table and the make table . Operator removed it to wash . **Corrected On-Site** **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided to operator. **Warning**
22-16-4Basic – Reach-in cooler /freezer interior/shelves have accumulation of soil residues. Reach-in freezer. **Warning**
Inspector observations synchronized from DBPR on October 24, 2026 11:54 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.