LEMONI CAFE INC
4600 NE 2 AVE SUITE 8 · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and began preparing food on cook line. Manager had employee wash hands. **Corrective Action Taken**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes without sanitizing.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Ground beef stored over empanadas kitchen in reach-in cooler next to reach-in freezer. Manager moved ground beef to bottom shelf. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler next to cook line grill: onions (49F – Cold Holding); cheese (48F – Cold Holding); chicken (49F – Cold Holding). Manager stated items placed in cooler 1 hour prior to temperature being taken. Manager moved items to reach-in freezer to reduce temperature to 41F. **Corrective Action Taken** **Warning**
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on kitchen reach-in coolers.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee washed avocados in kitchen hand washing sink.
27-18-4Intermediate – Hot water supply not maintained during peak periods. Water at all sinks 77F. Mana stated the water heater is not working properly. **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager certification expired on 12/12/2023. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training for establishment. **Warning**
31B-03-4Intermediate – No soap and hand towels provided at handwash sink. Hand washing sink in bar area.
05-03-4Intermediate – Probe thermometer not within the intended measuring range of use. No probe thermometer available for establishment.
Basic 5
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers stored on shelf above three compartment sink.
14-11-5Basic – Equipment in poor repair. Gasket for reach-in cooler on make line.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water on make line, 75F. **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Cut avocados in reach-in cooler next to three compartment sink.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Kitchen reach-in cooler next to kitchen reach-in freezer.
Inspector observations synchronized from DBPR on October 13, 2026 2:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.