CHINA 1
2543 S US 1 · FORT PIERCE · St. Lucie County · FL 34982
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee change gloves for task but not wash hands.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, cutting board on prep station.
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on cooks prep station.
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Not set up for sanitation of wares. Educated and requested operator to set up 3CS for use. **Corrected On-Site**
36-73-4Basic – Mop sink has accumulation of debris/ dirt.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris and liquid. Bottom of reach in cooler on cooks line.
08B-12-5Basic – Stored food not covered. Multiple food items in walk-in cooler not covered. Educate the manager. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Box of mushrooms and case of zucchini store above prepare ready to eat produce.
Inspector observations synchronized from DBPR on October 18, 2026 12:13 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.